Traditionally Industrial application，The application of MW technology provides a new way of heating for industrial heating.
MW food thawing with short time of thawing, high efficiency, thawing evenly, it will not affect food quality and health or any other advantages.
Food thawing is a time-consuming process. Traditional thawing ways are natural thawing and hot water spray thawing at room temperature, but these two ways required long hours, energy consumption with the problem of the surface has melted within a single layer has not yet thawed.MW food thawing is using of electromagnetic waves on the condenser tubes of high and low molecular polar ,especially in the frozen water molecules, it can make high speed oscillation in polar molecules in an electric field, meanwhile causes molecular friction, which produces heat by changing MW energy into heat energy to achieve the purpose of thawing.MW food thawing with short time of thawing, high efficiency, thawing evenly, it will not affect food quality and health or any other advantages. Therefore, it applies and develops so fast and become an important food thawing technique as well as the main development direction of food thawing process.
